Samples & information are given out monthly on the 4th Saturday of every month - while supplies last.
To access the information on each spice - click below on the spice:
June 2025 - Sazon
May 2025 - Smoked Paprika
April 2025 - Basil
March 2025 - Herbes de Provence
February 2025 - Cocoa Powder
January 2025 - Old Bay Seasoning
December 2024 - No spice due to the holidays.
November 2024 - Ground Cloves
October 2024 - Crushed Red Pepper
September 2024 - Black Pepper
August 2024 - Sea Salt
July 2024 - Pickling Spice
June 2024 - Garlic Powder
May 2024 - Lemon Pepper
April 2024 - Dukkah (Egyptian Spice Blend)
March 2024 - Oregano
February 2024 - Greek Seasoning Blend
January 2024 - Bay leaves
November 2023 - Ground Ginger
October 2023 - Chili Seasoning
September 2023 - Umami Seasoning
August 2023 - Marjoram
July 2023 - Mustard Powder
June 2023 - Achiote Powder
May 2023 - Thyme
April 2023 - Coriander
March 2023 - Italian Seasoning
February 2023 - Caraway
January 2023 - Furikake
December 2022 - No Spice - Happy Holidays!
November 2022 - Sage
October 2022 - Pumpkin Spice
September 2022 - Chinese Five Spice
August 2022 - Jamaican Jerk Seasoning (mild)
July 2022 - Celery Seed
June 2022 - Dill Weed
May 2022 - Cumin
April 2022 - Za'atar
March 2022 - Garam Masala
February 2022 - Curry Powder
January 2022 - Turmeric
November 2021 - Cinnamon
October 2021 - Cardamom
September 2021 - Paprika
You will receive a sample of the spice, information about the spice, recipes to try, and a list of additional resources you can check out from the Library.
We do ask that if you make something to please share comments or pictures on Facebook or with the Library so we can see what everyone is making.
Sponsored by the Friends fo the Library
